a cura di Vanessa Pintus
Ho tritato zucca scalogno e mandorle nel minipimer., ho aggiunto sale, un filo d’olio e farina senza glutine (oggi ho utilizzato la farina di ceci) per compattare tutto..
Iin forno 180gradi per 30 minuti!
a cura di Vanessa Pintus
Ho tritato zucca scalogno e mandorle nel minipimer., ho aggiunto sale, un filo d’olio e farina senza glutine (oggi ho utilizzato la farina di ceci) per compattare tutto..
Iin forno 180gradi per 30 minuti!
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